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Filet
Tri Tip
1/8 beef (half of a quarter)
1/4 Beef (ground burger, steaks, roasts, etc.)
Steak Ends
Skirt Sm
Skirt Lg
Flank Steak
Brisket
Sirloin Tip Roast
Sirloin Roast
Ribeye Steak
Top Sirloin Steak
Chuck Roast
Ground Beef
T-Bone Steak
Tenderloin Steak
Rump Roast
Mt. Oxford Sweatshirt
Mt. Oxford Hat
